The World’s Only Fully Automated End-to-End Cooking System

An Embodied Intelligent Kitchen Built from MICHELIN recommended Kitchen DNA

From integrated pos ordering to efficient culinary execution

Hestia is more than a machine, it’s your supportive kitchen’s solution. We’ve unified order, ingredients, and cooking into one intuitive ecosystem. Hestia empowers your team to work smarter, not harder. Preserving your unique flavors while making multi-store management effortless."

Product

Hestia Pro

Fully automated operations: from ingredient delivery and receiving, cooking, plating, to pot washing

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Multicooker

Compact cooking station that replicates master chef craftsmanship

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SyncKitchen

Curated recipes. Culinary repertoire.

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Problem that we solve

A permanent home for your signature taste

Your elite culinary DNA and signature flavors 100% stay in the kitchen forever. Supporting your team, even through transitions.

Support your team through labor gaps

Ease the pressure of labor shortage. By automating demanding tasks, creating a more sustainable workplace while reducing labor costs by up to 60%.

Standardize quality for the expansion

Expand your brand with standardize taste, knowing that every new location will deliver the same exceptional taste your customers love.

We lived through these pain points for 13 years in our own Michelin-recommended restaurants, and spent 5 years refining a solution that actually works.

An Unexpected Innovation From Our Customer

An Unexpected Innovation From Our Customer: Unmanned Self-Serve Stir-Fry Model

A Mongolian grill owner in a remote U.S. location was stuck in a cycle of chef shortages, high turnover, and slow training.
After adopting our Modular Multicooker Systems, he created a brand-new operating model:
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6 of our smart woks are lined up in full view of guests. Customers select and load their own ingredients into a bowl, then hand it to the on-site staff member, who simply loads the bowl into the Multcooker platform. The system cooks automatically, with full transparency for guests.
No professional chefs are required. New staff members can be fully trained in half a day. The location runs smoothly with positive customer feedback and reviews.
Key Highlights
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• 1 staff member manages 3 units, fully solving hiring challenges
• Rapid zero-experience onboarding, no skilled labor required
• User-created model, perfectly adaptable to non-standard scenarios