MultiCooker

Multicooker

Master of all menus

The MultiCooker offers exceptional culinary versatility. Leveraging its mastery of stir-frying, mixing, and precision heating techniques, it can quickly and efficiently prepare and serve a wide variety of global cuisines.

No Chef. No Space. No Problem.

Operate 3 MultiCookers with a single assistant, producing volumes equivalent to 2-3 expert chefs. Every dish receives consistent, high-quality preparation with minimal waste - whether first or last of the day.

‍Maximize your kitchen footprint and streamline operations by achieving more with less through optimized efficiency and precision production.

Three multiCooker placed next each other

Blazingly hot. Chillingly cool.

Our induction technology delivers rapid, energy-efficient heating. Through seamless temperature control that avoids unnecessary energy use, the kitchen stays efficient and comfortable without hot spots slowing you down.

Cooking Pot Temperature Range

0 to 245 °C (32 – 473 °F)

Prep, cook, plate and clean handsfree.

From collecting ingredients and seasonings, to stir-frying, mixing, sauce thickening, plating, and even cleaning, all handled seamlessly from start to finish.

Automatic serving function ensures consistent, quality meals. Precisely monitor cooking duration, prevents overcooking and delivers perfectly prepared dishes every time.