Master of all menus
The MultiCooker offers exceptional culinary versatility. Leveraging its mastery of stir-frying, mixing, and precision heating techniques, it can quickly and efficiently prepare and serve a wide variety of global cuisines.
The MultiCooker offers exceptional culinary versatility. Leveraging its mastery of stir-frying, mixing, and precision heating techniques, it can quickly and efficiently prepare and serve a wide variety of global cuisines.
Operate 3 MultiCookers with a single assistant, producing volumes equivalent to 2-3 expert chefs. Every dish receives consistent, high-quality preparation with minimal waste - whether first or last of the day.
Maximize your kitchen footprint and streamline operations by achieving more with less through optimized efficiency and precision production.
Our induction technology delivers rapid, energy-efficient heating. Through seamless temperature control that avoids unnecessary energy use, the kitchen stays efficient and comfortable without hot spots slowing you down.
Cooking Pot Temperature Range
0 to 245 °C (32 – 473 °F)
From collecting ingredients and seasonings, to stir-frying, mixing, sauce thickening, plating, and even cleaning, all handled seamlessly from start to finish.
Automatic serving function ensures consistent, quality meals. Precisely monitor cooking duration, prevents overcooking and delivers perfectly prepared dishes every time.
The intelligent water jet system swiftly cleans and prepares the pot after cooking, eliminating dirt in just 15 seconds.
We’re leading the future in ‘Automated Kitchens Machines’ whilst understanding the importance of preserving the techniques and flavors of the past.
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Compare with conventional kitchens. More MultiCooker, more productive
To gain full knowledge of operational and service requirements.
